If you enjoy chocolate-covered cherries, you’ll love this chocolate cherry smoothie. It uses just six simple ingredients and comes together in under 5 minutes.
This thick, creamy chocolate cherry smoothie tastes like dessert for breakfast. It has a rich chocolate flavor and the bright taste of cherries for a satisfying, well-balanced drink.
Why you’ll love this chocolate cherry smoothie!
- Easy to make: You only need a blender and six ingredients.
- Secret ingredient: A scoop of frozen cauliflower rice makes the texture extra thick and creamy without adding a vegetal taste.
- Year-round: Using frozen cherries means you can make this any time of year.
Ingredients Needed
- Frozen cherries: Frozen cherries give the smoothie body and chill it without using ice. Fresh cherries work but will make a thinner result.
- Frozen cauliflower rice: This is the secret to extra creaminess. You won’t taste it. Substitute a frozen banana if you prefer.
- Milk: Use any milk you like — dairy or plant-based. Adjust the amount to reach your preferred consistency.
- Cinnamon: A pinch adds warmth and depth.
- Vanilla extract: Optional, but a teaspoon enhances the overall flavor. Almond extract can be used instead for a nuttier profile.
- Chocolate protein powder: Adds chocolate flavor and protein. If you don’t have it, regular cocoa powder will work—add a sweetener if needed.
Step by Step Instructions
Step 1: Add all ingredients to a blender.
Step 2: Blend until smooth. If the smoothie is too thick or the blender struggles, add extra milk a little at a time until the texture is right. Serve immediately.
Expert Tips & Tricks
- If the blender struggles, add more milk to help it work and to thin the smoothie slightly.
- For extra creaminess, stir in a spoonful of Greek yogurt after blending or blend it in with the other ingredients.
- Add a handful of frozen spinach or kale to boost greens without changing flavor much.
- Top with cocoa nibs or chocolate chips for extra texture and chocolate flavor.
- If you want the smoothie sweeter, add a little maple syrup, honey, or your preferred sweetener to taste.
Storage
This smoothie is best enjoyed right after blending. If you need to store it, keep it refrigerated for a few hours and shake or stir before drinking; separation may occur.
Make these breakfast recipes next!
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Easy Spinach Mango Smoothie
-
Chocolate Baked Oats
-
Creamy Banana Spinach Smoothie
-
Oatmeal Blueberry Banana Muffins
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Recipe
Chocolate Cherry Smoothie
Ella Gilbert
Equipment
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blender
Ingredients
- 1 cup frozen cherries
- ½ cup frozen cauliflower rice
- 1 cup milk (I used almond milk)
- 1 scoop chocolate protein powder
- pinch ground cinnamon
- 1 teaspoon vanilla extract
Weigh ingredients with a kitchen scale for consistent results.
Instructions
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Place all ingredients into a blender and blend until smooth. Add extra milk as needed if the smoothie is too thick or the blender struggles.
Notes
Cauliflower: Frozen cauliflower rice is used here for texture. You can substitute a fresh or frozen banana.
Protein powder: If you don’t have chocolate protein powder, use cocoa powder and add a little sweetener if desired.
Carbohydrates: 45g
Protein: 29g
Fat: 10g
The provided nutritional information is an estimate per serving.
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