This homemade version of Pepperoni Pizza Egg Rolls is an ideal snack for movie night, game day, or any time you want a satisfying, shareable bite. Cooked in the air fryer, these simple, crispy egg rolls are a crowd-pleasing appetizer that’s easy to customize.
Why you’ll love this recipe
These pizza egg rolls wrap your favorite pizza flavors—cheese, pepperoni, and sauce—inside a crisp egg roll wrapper for an easy, hand-held treat. They capture all the indulgence of pizza but are quicker and a little lighter than many store-bought frozen options.
They’re highly customizable: swap in different cheeses, meats, or vegetables to suit your taste. Because they’re air-fried, you avoid deep frying while still getting a golden, crunchy exterior.
If you’ve enjoyed pizza rolls at fairs or festivals, this homemade take delivers that same comfort without the mess of hot oil and with familiar ingredients you control.
Ingredients
Gather the following items before you start:
- Egg roll wrappers – usually sold in the refrigerated produce or deli section.
- Shredded mozzarella cheese
- Pepperoni – use pre-sliced pepperoni or chop a larger piece into small cubes.
- Prepared pizza or marinara sauce – a little goes a long way for dipping and filling.
- Italian seasoning – or substitute dried oregano.
- Parmesan cheese (optional) – for sprinkling after cooking.
How to make pizza egg rolls in the air fryer
Step 1: Place an egg roll wrapper on a flat surface with a corner pointing up (diamond shape). Add about 2 tablespoons shredded mozzarella near the bottom center, then 2–3 tablespoons chopped pepperoni, a teaspoon of pizza sauce, a pinch of Italian seasoning, and another tablespoon of cheese.
Step 2: Fold the bottom corner up over the filling, fold the two side corners in, then roll up toward the top corner, sealing the edge. Repeat to make six rolls. Place each roll seam-side down to help them stay closed.
Step 3: Arrange the rolls in a single layer in the air fryer basket with space between them and the seam side down. Air fry at 370°F for 5 minutes, then flip and cook another 3–4 minutes until the wrappers are crisp and lightly golden.
Step 4: Remove the egg rolls carefully with tongs—they’ll be hot. Sprinkle with grated Parmesan and an extra pinch of seasoning if desired.
Step 5: Serve hot with remaining pizza sauce for dipping.
To make pizza egg rolls in the oven
Preheat the oven to 400°F. Prepare the egg rolls as described above, brush them lightly with olive oil, and place on a baking sheet. Bake for 15–20 minutes or until golden and crisp, turning once if needed for even browning.
Variations
Customize your egg rolls to suit any pizza craving. Try a supreme version with sausage, green bell pepper, onions, mushrooms, or use cooked meatballs or cooked Italian sausage for added heartiness. Switch the cheese blend to provolone or cheddar for a different flavor profile.
Leftovers
Store any leftovers in an airtight container in the refrigerator. Reheat gently in the air fryer or oven at low temperature (about 200°F) until warmed through to keep the wrappers crisp.
To store unused egg roll wrappers, place them in a zip-top bag with as much air removed as possible; they will keep in the refrigerator for several days or can be frozen for longer storage.
Top tip
If a wrapper won’t seal properly, moisten the top corner with a small amount of water before pressing to seal. This helps the wrapper stick and prevents unrolling while cooking.
If you make these air fryer pizza egg rolls, please leave a star rating and share how they turned out. Enjoy experimenting with different fillings and dipping sauces to make them your own.
Related
Looking for other appetizers? Try recipes like jalapeño poppers, cheese balls, or creamy dips for more party-worthy options.
-
Easy Jalapeño Poppers (Oven or Air Fryer!)
-
Pumpkin Shaped Cheese Ball
-
Creamy Cottage Cheese Dip
-
Hot Reuben Dip
Recipe
Pizza Egg Rolls in the Air Fryer
Ingredients
- 6 egg roll wrappers
- 6 ounces shredded mozzarella cheese
- 1 cup chopped pepperoni
- 1/2 cup pasta or pizza sauce, divided
- 1 Tablespoon pizza seasoning
- 1 Tablespoon Parmesan cheese (optional)
Method
- Lay an egg roll wrapper flat with a corner at the top and bottom. Place 2 tablespoons shredded mozzarella at the bottom center, top with 2–3 tablespoons pepperoni, about 1 teaspoon sauce, a sprinkle of seasoning, and another tablespoon of cheese.
- Fold the bottom corner up, fold in the sides, and roll to seal. Place seam-side down. Repeat to make six rolls.
- Arrange the rolls seam-side down in the air fryer with space between them. Cook at 370°F for 5 minutes, flip, then air fry 3–4 more minutes until golden and crisp.
- Remove with tongs, sprinkle with Parmesan if desired, and serve with remaining sauce for dipping.
Farm Girl Tips
Leftovers: Store in an airtight container and reheat at low temperature (about 200°F) to preserve crispiness.
Oven method: Preheat oven to 400°F, brush rolls with olive oil, and bake 15–20 minutes or until golden.
Nutrition
Serving: 1 egg roll
Calories: 228 kcal | Carbohydrates: 10 g | Protein: 12 g | Fat: 16 g