No Bake Sugar Cookie Dough – the perfect single-serving edible sugar cookie dough. Eggless, quick, and ready in minutes.
No Bake Sugar Cookie Dough
This small-batch edible sugar cookie dough is my go-to quick dessert. It’s eggless, takes only minutes to make, and yields just enough for one or two servings. The base is simple, but you can personalize it however you like—add sprinkles for festive color, white chocolate chips, chocolate chunks, or cinnamon chips for a warm twist. The recipe is forgiving and versatile, so feel free to experiment.
Although this is a no-bake recipe, I recommend heat-treating the flour first. Raw flour is considered an uncooked ingredient and can harbor bacteria. Heat-treating the flour takes about five minutes and adds peace of mind; make extra heated flour to keep on hand for future no-bake treats.
Common Questions About Making Edible Cookie Dough
Is it safe to eat cookie dough?
Traditional raw cookie dough with raw eggs and untreated flour can carry food-safety risks. This recipe avoids eggs, and you can eliminate concerns about flour by heat-treating it. If you prefer not to heat the flour, be aware it is a raw ingredient and may carry bacteria.
How do I heat-treat flour?
To heat-treat flour, preheat your oven to 350°F. Spread the flour in a single layer on a baking sheet lined with foil and bake for 5 minutes. Allow it to cool before using. This simple step reduces the risk from any bacteria in raw flour and only adds a few minutes to your prep time.
What other flavors of edible cookie dough can I make?
There are countless variations. Popular options include chocolate chip, snickerdoodle, peanut butter, and gingerbread. Each starts with the same basic technique—heat-treat flour, use a fat and sweetener, then stir in flavorings or mix-ins to taste.
Can I bake this dough into cookies?
No — this recipe is designed to be eaten as edible dough. It contains no eggs, baking soda, or baking powder, so it won’t rise or hold the structure needed for baked cookies.
Other Easy Desserts You Might Like
- No Bake Peanut Butter Cookie Dough
- Coffee Cake Mug Cake
- Soft Frosted Sugar Cookies
- No Bake Caramel Cheesecake Dessert
- Vanilla Mug Cake
No Bake Sugar Cookie Dough
No Bake Sugar Cookie Dough – The perfect amount of sugar cookie dough for one! Eggless and takes just minutes to make!
3 minutes
3 minutes
Ingredients
- 1/3 cup all-purpose flour
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon milk
- Pinch of salt
- 1/8 teaspoon vanilla extract
- 2 tablespoons sprinkles (optional)
Instructions
- In a small mixing bowl, beat the softened butter and brown sugar with a hand mixer until light and fluffy.
- Add the heat-treated flour, milk, salt, vanilla, and sprinkles if using. Mix until fully combined. Transfer to a small bowl and enjoy immediately or chill briefly for a firmer texture.
Notes
*If you are concerned about bacteria in raw flour, heat-treat it by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let cool before using. This step is recommended for food safety.
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