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Roasted Asparagus and Lemony Herb Pasta for Spring Meals

Hello everyone! May the Fourth be with you!! 😉

It may be May, but here in Connecticut the weather has been rainy and gray. My little garden, however, is thriving — the herbs and seedlings are taking root and beginning to sprout. With more sunshine they’ll only get better. I’m quietly hopeful I might become a decent gardener yet.

Despite the gloomy weather, I had to share this bright, spring-forward recipe. It’s one of my favorites: lemony, garlicky roasted asparagus paired with a fragrant herb pasta. Combining vegetables with pasta gives you the nutrition of the veggies and the satisfying energy of the carbs — a win-win, especially when it tastes this good. The recipe is simple: roast the asparagus with garlic and lemon, cook the pasta, then toss it with olive oil, garlic, dried herbs and lemon juice. Fast, fresh, and ready in about 30 minutes.

The Best Roasted Asparagus + A Lemony Herb Spring Pasta | Well and Full | #vegan #pasta #recipe

The Best Roasted Asparagus + A Lemony Herb Spring Pasta

This roasted asparagus is simple and flavorful. Combined with a lemony herb pasta, the whole dish comes together in under 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 as a main, 3-4 as a side

Ingredients

Roasted Asparagus

  • 2 Handfuls Asparagus about 12 oz.
  • 4 Large Cloves Garlic minced
  • 1 Lemon with the ends reserved, sliced
  • About 1/4 Tsp Salt or more to taste
  • About 1/4 Tsp Pepper or more to taste

Lemony Herb Pasta

  • 12 oz . Gluten-Free Pasta I used rotini pasta
  • 4 Small Cloves Garlic minced
  • 2-4 Tbsp Extra Virgin Olive Oil
  • 1/4 Tsp Salt or more to taste
  • Black Pepper to Taste
  • 2 Tsp Dried Basil
  • 1 Tsp Dried Parsley
  • 1/2 Tsp Dried Thyme
  • 1/4 Tsp Dried Oregano
  • Juice from 1 Lemon

Instructions

Roasted Asparagus

  • Preheat the oven to 425°F (220°C).
  • Wash the asparagus and trim off the woody ends.
  • Arrange the asparagus on a foil-lined baking sheet in neat rows. Sprinkle the minced garlic evenly over the spears and toss gently with a spoon or fork. Squeeze the reserved lemon ends over the asparagus and place the lemon slices on top.
  • Season with about 1/4 teaspoon salt and 1/4 teaspoon pepper, or to taste.
  • Roast for 15 minutes. Remove from the oven, allow to cool slightly, and set aside.

Lemony Herb Pasta

  • While the asparagus roasts, cook the pasta according to the package instructions.
  • Drain the pasta and return it to the pot.
  • Stir in 2–4 tablespoons olive oil (adjust to your preference), the minced garlic, 1/4 teaspoon salt, black pepper, the dried herbs, and the juice of one lemon. Mix well and taste, adjusting seasonings as needed.

Putting It All Together

  • Serve the pasta in bowls and arrange the roasted asparagus on top or alongside.
  • Enjoy!

https://wellandfull.com/2016/05/best-roasted-asparagus/

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P.S.

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