This post is sponsored by Wada Farms.
Potatoes are one of the most adaptable ingredients in the kitchen. In partnership with Wada Farms, we make it even easier to enjoy fluffy baked potatoes. Look for The Produce Moms logo on Wada Farms Easy-Bakers in your grocery store and try this twist on a classic: vegan, gluten- and dairy-free Easy-Baker Fajita Potatoes.
How to Make Easy-Baker Fajita Potatoes
Great baked potatoes don’t have to be complicated. Start by heating Wada Farms Easy-Bakers according to the instructions on the sticker. Each potato is individually wrapped to stay clean and fresh from field to table, and they soften quickly in the microwave so you’ll have a satisfying base for these fajitas in minutes.
This fajita filling is a recipe you’ll return to: sliced onions, colorful bell peppers, and meaty mushrooms tossed with a smoky, savory spice blend. The aroma of the sizzling vegetables brings everyone to the table.
Easy-Bakers make a hearty, gluten-free alternative to tortillas. Replacing meat with portobello mushrooms keeps the dish vegan while delivering satisfying texture and flavor. The result is a family-friendly, allergy-aware meal that doesn’t sacrifice taste.
Simplifying Potatoes with Wada Farms Easy-Bakers
Baked potatoes are a dinnertime staple—perfect with traditional toppings or filled with creative ingredients like these fajita vegetables. They’re a comforting, simple meal that brings the family together.
Wada Farms Easy-Bakers are grown in Idaho’s rich soil and triple-washed so they’re ready to use. The label includes a QR code with ideas for simple and creative ways to enjoy them. If you want quality ingredients without extra prep time, Easy-Bakers are a convenient choice.
Wada Farms has been growing potatoes since 1943 and is now a leading supplier of potatoes, sweet potatoes, and onions in the United States. Their long experience and commitment to sustainable practices help deliver consistent, high-quality produce.
If your family enjoyed these Easy-Baker Fajita Potatoes, tell us how you’ll use Wada Farms Easy-Bakers next. Look for them at Walmart and other grocery stores near you!
Easy-Baker Fajita Potatoes
20 minutes
25 minutes
45 minutes
4 people
Equipment
- Microwave
- Stove
Ingredients
- 4 Produce Moms X Wada Farms Easy-Bakers
- 3 med/large bell peppers red, yellow, green
- 1 large red onion
- 3 portobello mushrooms
- 3 garlic cloves
- 4 tbsp olive oil
- 2 tsp cumin
- 1 1/2 tsp chili powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- Toppings of choice (our healthier picks: guacamole and salsa)
Instructions
- Heat the Produce Moms X Wada Farms Easy-Bakers following the sticker instructions.
- Thinly slice the bell peppers and red onion. Remove stems and slice the portobello mushrooms. Smash the garlic cloves. Toss the prepared vegetables and garlic with 3 tablespoons olive oil, cumin, chili powder, garlic powder, smoked paprika, kosher salt, and black pepper.
- In a large skillet over medium-high heat, warm the remaining tablespoon of olive oil. Add the seasoned vegetables and cook about 15 minutes, stirring occasionally, until tender and lightly charred. Taste and add more salt if needed. Remove and discard the garlic cloves.
- Cut a slit lengthwise in each Easy-Baker, open it slightly, fill with the fajita vegetables, and top with your favorite toppings.
Video
Nutrition
Carbohydrates: 45 g |
Protein: 7 g |
Fat: 15 g |
Saturated Fat: 2 g |
Sodium: 908 mg |
Potassium: 1243 mg |
Fiber: 7 g |
Sugar: 5 g
Nutrition information is automatically calculated and should be used as an approximation.