Make your own Italian seasoning blend at home with simple pantry spices and herbs. It’s fresh, flavorful, and better than anything from the store!
💡Recipe Overview
- Prep and Cook Time: 5 minutes to prep
- Cooking Method: No-Cook
- Dietary Info: Keto, Whole30, Paleo, GAPS, Ancestral diet
- Tools Needed: spice jar
- Skill Level: Easy
Spice it Up with Homemade Italian Seasoning
Italian seasoning is a simple, versatile blend that brightens any savory dish with almost no effort. It’s ideal for weeknight cooking when you want bold flavor without measuring a dozen different jars. A quick sprinkle elevates meats, vegetables, soups, sauces, and more.
Making your own blend saves money and lets you control freshness and ingredients. Buying herbs in bulk and storing them properly keeps them potent longer, so homemade mixes are both economical and flavorful.
If you enjoy making your own blends, try other DIY mixes like dairy-free ranch, taco seasoning, or Cajun seasoning to cut down on clutter and add consistent flavor to meals.
What is in the Italian Seasoning?
This homemade Italian seasoning uses common dried herbs and spices. Freshness matters: stale herbs will yield muted flavor. Dried basil and parsley lend a bright Mediterranean note; oregano and thyme provide depth and earthiness. Crushed rosemary adds a woodsy touch—use crushed leaves, not whole sprigs. Garlic and onion powder supply savory backbone, and a pinch of crushed red pepper is optional if you like a little heat.
Italian Seasoning Recipe
The printable recipe card below contains the full ingredients and quantities. Follow these two easy steps for a perfect batch.
Step 1. Mix
Combine all herbs and spices in a small bowl and stir until evenly blended. Lightly crushing the herbs as you mix helps release more flavor.
Step 2. Store
Transfer the mixture to an airtight spice jar and keep it in a cool, dark pantry. Use within about six months for best flavor.
Helpful Tips
- Crush as you mix. For a finer texture and stronger aroma, press herbs lightly with your fingers or a mortar and pestle while combining.
- Refresh older herbs. If herbs taste flat, toast them briefly in a dry pan for a minute or two (watch carefully so they don’t burn).
- Zero-waste win. Homemade blends use up half-full jars and reduce single-use packaging.
- Great for gifts. Fill small jars, add a label and twine, and they make thoughtful kitchen gifts.
Troubleshooting
- Blend clumped? Clumping usually indicates moisture. Break it with a fork, shake the jar, and add a few grains of rice to absorb humidity if needed.
Product Highlight!
Square Glass Spice Jars
Square spice jars save space and keep your cabinet organized—especially helpful in small kitchens.
💭Meal Prep like a Pro!
Double the recipe to make a full cup of Italian seasoning - just multiply each ingredient by 2. That way you'll have a ready stash for soups, sauces, and quick weeknight meals.
Serving Suggestions
This Italian seasoning is extremely versatile. Use it on roasted or sautéed vegetables, grilled or baked meats, in soups or tomato sauces, or sprinkled over bread and dips.
Ideas to try:
- Stir into marinara or tomato sauce
- Season roasted vegetables before baking
- Mix into ground meat for burgers or meatballs
- Add to soups and stews for an herby lift
Frequently Asked Questions
Keep the blend in an airtight glass jar away from heat and direct sunlight. A cool pantry or cabinet is best. For peak flavor, use within six months.
Freezing is possible but not recommended. Moisture from freezing can cause clumping and reduce flavor. Store in an airtight container at room temperature instead.
This recipe is formulated for dried herbs. Fresh herbs contain more moisture and will shorten shelf life, so they’re not ideal for a long-lasting seasoning mix.
Looking for more related recipes? Try other homemade seasoning blends or sauces to keep your pantry flavorful and simple.
-
Mild Taco Seasoning Recipe
-
Homemade Ranch Seasoning (Dairy-Free)
-
Homemade Cajun Seasoning
-
Worcestershire Sauce Recipe
Did you make this Italian seasoning? Please leave a ⭐⭐⭐⭐⭐ recipe rating in the recipe card below and leave a review in the comments. Thank you!💚
Printable Recipe
Italian Seasoning Recipe
Anya @ Prepare & Nourish
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 ½ teaspoons crushed rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon crushed red pepper (optional)
Instructions
- Combine all ingredients in a small bowl and mix thoroughly. If you prefer a finer texture, lightly crush the herbs as you mix.
- Transfer the seasoning to an airtight spice jar and store in a cool, dark place. Use within six months for best flavor.
Notes
Storage: Store in an airtight glass jar away from heat and direct sunlight. Best within six months.
Helpful Tips:
- Crush as you mix. Lightly crushing dried herbs releases more aroma and flavor.
- Refresh older herbs. Briefly toast flat-tasting dried herbs in a dry pan to revive them (do not burn).
- Zero-waste: Use up partial jars and reduce packaging waste by making your own blends.
- Gifts: Package in small jars for simple homemade gifts.
Troubleshooting: If the blend clumps from humidity, break it up with a fork or add a few grains of rice to the jar to absorb moisture.
Nutrition
Nutrition values are estimates provided by an online calculator and should not replace professional advice.
©Prepare and Nourish • Content and photographs are copyright protected. Sharing is appreciated but please do NOT copy/paste complete recipes to other websites.
Leave a comment and share a photo on Instagram. Mention @prepareandnourish and tag #prepareandnourish!