New favorite breakfast!
If you enjoy banana bread, you’ll likely love this rich, chocolatey breakfast bowl. It comes together in under five minutes and uses simple ingredients you may already have on hand.
For more healthy breakfast ideas: Chocolate-Covered Katie offers a wide selection of recipes if you want more options and inspiration.
I know some people frown at the word “chocolatey,” but the flavor in this bowl is undeniable.
Chocolate Banana Bread in a Bowl
Adapted from Banana Blender Cereal
- 1 peeled banana, very ripe for best sweetness
- 1 cup flake cereal (bran flakes, corn flakes, or similar)
- scant 2 tbsp unsweetened cocoa powder
- 1 cup milk of choice (dairy or plant-based)
- tiny pinch of salt
- 3/4 tsp pure vanilla extract
- sweetener of choice, to taste (maple syrup, honey, agave, or sugar)
- optional toppings: peanut butter, chocolate chips, chopped walnuts, shredded coconut, fresh fruit, etc.
Place all ingredients in a blender and process until smooth and well combined. Taste and adjust sweetness if needed. Pour into a bowl and garnish with any optional toppings you like. The mixture thickens if refrigerated for at least 10 minutes; in warm weather try using a frozen banana for a creamier, chilled texture.
This simple recipe delivers the comforting flavors of banana bread with a chocolate twist, while remaining quick enough for busy mornings. It’s versatile too—swap cereals or milks, add protein powder, or stir in nut butter for extra richness.
Nutrition note: For full nutrition details, you can view Chocolate Banana Cereal nutrition information on the recipe source if you want exact calories and macronutrient breakdowns based on your ingredient choices.
P.S. The photos were taken with an iPhone.
Question of the Day:
Do you have a current favorite breakfast?
Related recipe idea: Raw Mint Chocolate Crème Filled Bars offer another indulgent, healthier treat you can make at home.