Oreo Cookie Spiders are an easy, fun Halloween treat that’s simple to make and delicious to eat. These cute cookie spiders are perfect for parties and a great activity to do with kids.
These Oreo Cookie Spiders are a no-bake, kid-friendly dessert that comes together quickly with just a few pantry staples. They’re ideal for school parties, family gatherings, or handing out as a festive snack before trick-or-treating.
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You’ll Love Oreo Cookie Spiders!
This simple Oreo Cookie Spiders recipe is ideal for Halloween: no baking required, minimal prep, and lots of creative decorating. Kids enjoy assembling them, and adults love how tasty the chocolate-covered Oreos turn out.
Use this recipe as a quick party snack or an afternoon craft with little hands. Decorating options are flexible—add different sprinkles or candy eyes to suit your theme.
Ingredients
- Oreos: Double Stuf are ideal for thicker bodies, but regular Oreos work fine.
- Pretzels: Pretzel rods or sticks cut in half make eight legs per spider.
- Chocolate chips: Melted chocolate to act as glue; white chocolate or candy melts can be substituted.
- Chocolate sprinkles: Add a “hairy” texture to the spider body.
- Candy eyes: Found in cake-decorating sections; use any small edible eyes or make your own with icing.
How to Make Oreo Cookie Spiders
These no-bake spiders are quick to assemble. Lay out parchment or wax paper on a baking sheet to work on and keep the finished cookies contained while the chocolate sets.
Step 1: Add pretzel legs. Carefully twist Oreos apart and place the cream side up. Break pretzel rods in half and press eight leg pieces into the cream.
Step 2: Add melted chocolate. Melt chocolate chips in short bursts in the microwave, stirring until smooth. If it’s too thick, add a tiny amount of neutral oil to thin. Dollop about a teaspoon of melted chocolate over the pretzel ends, then sandwich the other cookie half back on top.
Step 3: Decorate. Spread a little melted chocolate on top of each assembled Oreo, sprinkle with chocolate sprinkles, and press on two candy eyes.
Step 4: Set and store. Allow the chocolate to harden completely before moving or serving. Store finished spiders in an airtight container at room temperature or in the refrigerator.
Tips for Making Oreo Cookie Spiders
- Choose Double Stuf Oreos for extra cream to hold the pretzel legs in place.
- Melted chocolate acts as an adhesive; candy melts or frosting are good alternatives if you prefer different colors.
- Offer a variety of sprinkles and candies so kids can personalize each spider.
Frequently Asked Questions
If you don’t have pretzel rods, try Pocky sticks, thin licorice, or any slender cookie stick that will hold shape when pressed into the cream.
You can use chocolate frosting, cream cheese frosting, or candy melts as alternatives to melted chocolate for adhering the legs and decorations.
More No-Bake Oreo Recipes
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Golden Oreo Truffles | Easy Oreo Cookie Balls
-
Cookies and Cream Truffles | 3-Ingredient Oreo Balls
-
Oreo Cheesecake Brownies
-
Oreo Cake Pops (Easy 3-Ingredient Recipe)
If you try this recipe, please leave a rating or comment to share how it turned out. Tag photos of your creations when sharing with friends and family.
Oreo Cookie Spiders
Ingredients
- 12 Double Stuf Oreo cookies
- 48 pretzel rods (broken in half)
- ½ cup chocolate chips
- 2 tablespoons chocolate sprinkles
- 24 candy eyes
Instructions
- Line a baking sheet with parchment. Twist Oreos apart and place the halves with cream facing up.
- Press eight halved pretzel sticks into the cream to form the spider legs.
- Melt chocolate chips in a microwave-safe bowl. Spoon about a teaspoon of melted chocolate onto the cream, then sandwich the other cookie half on top.
- Spread about a teaspoon of melted chocolate on top, add chocolate sprinkles, and press on two candy eyes.
- Allow chocolate to harden completely before moving or eating. Store in an airtight container in the refrigerator to keep fresh.
Notes
- Double Stuf Oreos provide more cream to secure the pretzel legs.
- Melted chocolate works as glue; use candy melts or frosting for color variations.
- Let kids decorate with different sprinkles and candies for a personalized look.
- Make ahead and store in an airtight container in the refrigerator for up to a week.