Hello — today I’m making my Gluten- and Dairy-Free Christmas Pudding and wanted to share the updated recipe. I’ve been making this pudding every year for about ten years, and it always goes down well with the whole family.
The recipe is flexible so you can adapt it to suit your tastes. For a child-friendly version, you can replace the brandy with orange juice; this year I used spiced rum for a richer flavor. You can also change the dried fruit mix—try all sultanas, or swap glacé cherries for dried cranberries for a tart note.
This pudding freezes and reheats well, making it a convenient festive dessert. Steaming gently preserves moisture, and serving with a dairy-free custard or cream complements the deep, fruity flavors.
Wishing you a wonderful Christmas — enjoy the baking and the time with family.
Fx
