This Slow Cooker Corned Beef and Cabbage is a classic Irish‑American favorite and a Southern New Year’s tradition thought to bring good luck in the coming year. In this article you’ll find how many servings to expect per pound, suggested seasonings, why corned beef is pink, and the correct way to slice it. Servings per … Read more

A year or so ago my friend Liz told me about a favorite comfort dish from her childhood: Lebanese Beef and Beans. It’s a slowly cooked stew of beef, tomatoes, onions and green beans, brightened with garlic and warmed by spices — most notably cinnamon. It sounded unusual at first, but the idea stuck with … Read more

These gluten-free falafel patties are naturally vegan and loaded with fresh, flavorful ingredients. Keep a bag of dried chickpeas on hand (or another dried legume) so you can soak them overnight when you have a handful of herbs ready for this satisfying street-food favorite. This is the best gluten free falafel recipe — here’s why … Read more

As a busy mom, I love accessories that do more than one job. This simple DIY necklace transforms easily to suit your day: wear it short around the neck, let it hang as a pendant, or wrap it around your wrist as a bracelet. It’s lightweight, customizable, and the perfect project to make in colors … Read more

You haven’t experienced true stuffing until you try Seafood Stuffing. This colorful, savory dish combines tender shrimp, bell pepper, onion, fresh herbs, and seasonings for a buttery, deeply flavored side that’s surprisingly easy to make. Instead of the usual sage-filled bread stuffing, this recipe uses succulent shrimp, homemade shrimp stock, bread cubes to soak up … Read more

Alhamdulillah, I was blessed with a sweet baby boy on 15 November 2020. As I write this he’s just about eleven weeks old. These past weeks have been a beautiful, much-anticipated time after a stressful pregnancy during the pandemic. I was fortunate to spend the first 40 days after Baby Q’s birth at my mother’s … Read more

Learn how to cut a butternut squash in six simple steps so you can add a healthy, versatile vegetable to your dinner rotation. One autumn afternoon while browsing recipe ideas, I realized I didn’t really know how to handle butternut squash—what it tastes like, how to prepare it, or even how to cut it. I … Read more

Table of Contents Toggle Chocolate Kiss Cookies Ingredients Substitutions and Additions How to Make This Chocolate Kiss Cookies Recipe How to Serve Storage Frequently Asked Questions More Recipes You’ll Love Chocolate Kiss Cookies Table of Contents Chocolate Kiss Cookies Ingredients Substitutions and Additions How to Make This Chocolate Kiss Cookies Recipe How to Serve Storage … Read more

These Pumpkin Whoopie Pies are an irresistible fall treat: soft pumpkin “cookies” lightly sugared and sandwiched with a creamy cream cheese filling. They’re tender, festive, and get raves from everyone who tries them. These whoopie pies are a real showstopper—perfect for fall gatherings, school treats, or a cozy weekend baking project. Ingredients The recipe includes … Read more