Roasted cabbage wedges are tender-crisp, well seasoned, and attractively charred. With only a few ingredients and simple oven roasting, they make a flavorful alternative to routine vegetable sides. Serve them alongside pork, meatloaf, chicken, sausages, or enjoy them as a veggie-forward main with a drizzle of your favorite sauce. You don’t have to love cabbage … Read more

Readers who follow Eating Rules know I’m a longtime fan of Redwood Hill Farm and Green Valley Organics Lactose Free. Their products are consistently excellent—delicious, crafted with high-quality ingredients, and free of artificial colors, fake flavors, and preservatives. These brands offer unprocessed, real food made in an artisanal way. Both labels come from the same … Read more

Thanksgiving is here. Mike, Weezer, and I will be traveling to stay with family tomorrow, and I want to take a moment to say how thankful I am for all of you. Whether you’re hosting, joining others, or spending the day quietly at home, I wish you a joyful, satisfying holiday filled with good food … Read more

Slow cookers are perfect for autumn. Try this easy and delicious slow cooker boneless apple short ribs recipe. Today marks the first day of autumn, and I couldn’t be happier. I’m not much of a summer person—though this year was lovely—and I’m ready to pull out my sweatshirts, sweaters, and, best of all, my slow … Read more

This one-dish oven baked fajita recipe is packed with Southwest flavor and makes an effortless weeknight dinner. It’s perfect for chicken fajita salads, burrito bowls, or classic fajitas. We usually include a Mexican-style meal on the weekly rotation, and these oven baked fajitas never disappoint. They’re versatile, easy to scale for meal prep, and my … Read more

http://fromgatetoplate.com/wp-content/uploads/2021/06/IP-Weight-Loss-video.mp4 Whenever you’re on a dieting journey, this Weight Loss Vegetable Soup is an excellent choice. This is one of my favorite healthy soups — flavorful, satisfying, and easy to make in the Instant Pot. Consider it a delicious vegetable soup you can enjoy any time. Serving size: 1 cup | Makes: 6 servings | … Read more

The night GB’s Kitchen became Desperation Diner, a true story. For the past several months I’ve been focused on tightening our grocery budget. I’m a foodie at heart: I love to cook, to eat, and to feed people. A well-stocked pantry, freezer and cupboards make me feel secure and prepared. But when we emptied everything … Read more

Roasting pumpkin seeds at home is simple and rewarding. They make a crunchy, fiber-rich snack that’s tasty and nutritious. Roasted pumpkin seeds are a fun, zero-waste snack to make from your Halloween pumpkins. My kids look forward to carving jack-o’-lanterns every October, and the best part for them is roasting the seeds we pull from … Read more

This quick and easy Pasta with Asparagus and peas tossed in a bright, creamy lemon sauce is irresistible. Light yet satisfying, this recipe highlights spring produce but works any time of year and comes together in under 30 minutes. ✔️ Pasta with Asparagus This lemon asparagus pasta uses simple pantry ingredients and fresh vegetables for … Read more