Based on one of my most popular blog recipes, these pretzel peanut butter energy bites are an easy, sweet-and-salty snack with just six ingredients! One of the earliest posts that took off on my blog was my four-ingredient peanut butter energy bites. I first published that simple recipe during my freshman year of college, and … Read more

Chickpeas are affordable, nutritious, and incredibly versatile—far more than just an ingredient for hummus. This collection of creative vegan chickpea recipes will inspire you to use this humble legume in breakfasts, lunches, dinners, snacks, and even some sweet treats. Read on for tips on buying, cooking, storing, and enjoying chickpeas, plus a wide range of … Read more

Fluffy, moist, and delightfully lemony, this lemon yogurt bundt cake has all the qualities of a great cake. It’s quick to prepare—about 10 minutes of hands-on time plus baking—making it ideal for beginners or any time you need a fast, reliable dessert. Taste and Occasion This bundt cake is made with a cake-style batter and … Read more

When spring arrives I crave lighter, brighter meals after a long winter. This Pasta with Peas and Prosciutto is fresh and simple: bright lemon, sweet peas, and salty prosciutto combine for a quick, satisfying dish. [feast_advanced_jump_to] Why you’ll love this recipe This pasta comes together in about 30 minutes, perfect for a weeknight dinner. The … Read more

When Jenn and I organized an effort to bring food bloggers together to support Hurricane Sandy victims, we had no idea what to expect. The response was overwhelming and deeply moving. Being a small part of that response has been heartwarming, and I hope our efforts provide real comfort to friends, family and strangers affected … Read more

This bran bread recipe is perfect for anyone who wants extra fiber but prefers something other than typical wheat bread. It’s simple to make and yields a nicely shaped, tasty loaf. Last Updated on November 12, 2024 – Originally Posted March 2017 Note: this recipe was most recently tested in a Zojirushi BB-PAC20. I’ve baked … Read more

Hi everyone — happy Friday! It’s been a hectic week, but I’m excited to share a new idea with you. I’m surrounded by talented family and friends who are always cooking up delicious recipes, creating clever DIY projects, or hosting fun events. To highlight their creativity, I’m launching a series called “Feature Friday with Family … Read more

As the holidays approach, my family always looks forward to homemade candy. This simple, elegant microwave chocolate almond fudge is one of our favorites—smooth, creamy, and perfect for gifts, a sweet charcuterie board, or a cookie platter. Best of all, it only takes about ten minutes to prepare. Microwave fudge is so easy to make! … Read more

Stuffed Pepperoni Bread combines pepperoni, mozzarella, and Italian seasoning wrapped in refrigerated bread dough, baked until golden and gooey, and served with warm marinara for dipping. We love all things Italian-inspired, and this stuffed pepperoni bread delivers those familiar pizza flavors in a simple, crowd-pleasing package. It works well as an appetizer or an easy … Read more

Pinto Bean Tostadas topped with a vibrant street corn and tomato salsa—one of my favorite meatless meals that’s perfect for entertaining. Creamy avocado, seasoned pinto beans and a bright, tangy corn-tomato salsa are layered on crisp, lightly salted corn tortillas for a satisfying mix of flavors and textures. I enjoy discovering meatless dishes that aren’t … Read more