Disclosure: this post may contain affiliate links. These air-fried green beans are simple, flavorful, and ready in about 15 minutes. With only five ingredients, they make a quick vegan and gluten-free side that crisps up nicely in the air fryer. Why You’ll Love These Green Beans Vegan/Plant-Based: This recipe is fully plant-based and contains no … Read more

Sourdough ginger molasses cookies combine warm spices, deep molasses sweetness, and a faint tang from sourdough starter. This variation on a classic holiday cookie delivers soft, chewy centers and crinkled, sugar-dusted tops that make them a standout at cookie swaps or a cozy companion to your morning coffee. The cookies have a tender chew with … Read more

Hot honey chili crisp lobster rolls reimagine the Connecticut-style warm buttered lobster roll by finishing the lobster in a sticky, sweet-and-spicy glaze made right in the pan. This recipe uses four lobster tails poached gently in butter with smashed garlic, then tossed in a hot honey chili crisp sauce created from the same skillet. Large … Read more

The Big Apple I’ve teamed up with a well-known travel and food guide to share my behind-the-scenes tips for eating, sleeping, and exploring when you visit New York City. As a lifelong resident, I love seeking out the city’s lesser-known treasures—neighborhood restaurants, family-run bakeries, cozy bars, and quiet parks tucked between high-rises. New York is … Read more

Pumpkin Spice Oatmeal Cookies are simple, soft cookies with raisins and chopped nuts that make a perfect treat any time of year. This easy recipe yields about 2½ dozen cookies and highlights warm pumpkin spice flavor combined with hearty oats. If you’re searching for a straightforward cookie recipe that celebrates pumpkin flavor, these Pumpkin Spice … Read more

I love using essential oils to fill my home with the smell of Christmas! The sweet peppermint scent of candy canes Orange that reminds me of my favorite childhood scratch-and-sniff Christmas book, The Sweet Smell of Christmas by Patricia Scarry Spruce and fir that bring back the feeling of finding the perfect Christmas tree So … Read more

Make your own Italian seasoning blend at home with simple pantry spices and herbs. It’s fresh, flavorful, and better than anything from the store! 💡Recipe Overview Prep and Cook Time: 5 minutes to prep Cooking Method: No-Cook Dietary Info: Keto, Whole30, Paleo, GAPS, Ancestral diet Tools Needed: spice jar Skill Level: Easy Spice it Up … Read more

My blueberry cream cheese pie is a summertime favorite—simple to make and stunning to serve. A crisp, buttery graham cracker crust forms the base for a silky no-bake cream cheese filling, finished with a bright sweet-tart blueberry topping. Recipe includes a how-to video. No-Bake Blueberry Pie This blueberry cream cheese pie is a lighter, no-bake … Read more

This cherry cobbler features sweet, jammy cherries topped with a light, muffin-like lemon biscuit topping. You can make it with fresh or frozen cherries, and it’s wonderful served warm with vanilla ice cream. Why you’ll love this cherry cobbler Quicker and easier than a pie but delivers the same comforting fruit-and-topping experience. Works with fresh … Read more

Delicate, crisp, and fresh salmon cakes are simple to make and full of flavor. These Old Bay–seasoned salmon cakes contain bite-sized chunks of fresh salmon and work perfectly for lunch, dinner, appetizers, or snacks. If you enjoy this recipe, try the lemon-garlic, herb, and parmesan crispy tuna cakes! I grew up eating canned salmon cakes … Read more