Learn how to prepare classic candied yams using a few simple ingredients and straightforward steps. This sweet, syrupy side is perfect for Thanksgiving or any family meal year-round. Candied Yams This recipe is a holiday favorite, but we enjoy sweet potatoes (often called yams) all year long. Their natural sweetness makes them a hit with … Read more

This Gluten-Free Lemon Bundt Cake is a delightfully tangy, moist and tender lemon cake made with an easy homemade blend of gluten-free flours and no xanthan gum. The finishing touch is generous ribbons of golden lemon caramel poured over the baked cake for a sweet, salty and citrusy finish that turns it into a true … Read more

Since I started using the Ninja Foodi—an Instant Pot with an air fryer attachment—I find myself reaching for fewer appliances. It delivers crisp, flavorful results with less oil and easy cleanup, so I’ve been experimenting with new low-carb recipes that make the most of the air fryer. I’ve followed the keto diet since January and … Read more

I’m heading to Washington DC this weekend to visit my college roommate and my boyfriend’s cousin. I’m looking forward to a change of scenery, warmer weather, and maybe a peek at the cherry blossoms. Before I go, I need to prepare for the roughly four-hour train ride that coincides with peak snack time (around 3pm). … Read more

This Camarones al Mojo de Ajo features tender shrimp in a silky garlic-butter sauce with smoked paprika, fresh lime, and chopped parsley. It’s similar to a Mexican-style shrimp scampi—quick, flavorful, and ready in about 20 minutes, making it an ideal weeknight dinner that still feels special. What are Camarones al Mojo de Ajo? Camarones al … Read more

Search for gluten-free restaurants in London and you’ll find a mixed bag. There are a few dedicated gluten-free venues — hooray — but not as many as you might expect. How do you know which restaurants are reliably safe for gluten-free diners? I’ve done the legwork for you, tracking down the best gluten-free dishes and … Read more

I’m realising I can keep this blog going past its original end date. The question is whether I’ll maintain the habit once the daily obligation is gone. Part of what makes it work is that I have to post every night, even when life presses on—like tonight, when Mike is downstairs with a movie cued, … Read more

Fried Apple Turnovers, puff pastry filled with stove-top homemade fried apples! Turnovers are a timeless treat: crisp, buttery puff pastry wrapped around a warm, flavorful filling. These fried apple turnovers combine tender, stove-top cooked apples with flaky puff pastry for a quick dessert or snack that feels special. The apples are cooked on the stove … Read more