Chicken and Bacon Garlic Bread Pizza – I had an extra loaf of garlic bread left over from Mother’s Day, so I turned it into an easy, crowd-pleasing pizza. This recipe is quick, flexible, and perfect when you want something satisfying without making dough from scratch. Starting Your Chicken and Bacon Garlic Bread Pizza You … Read more

This Mediterranean Grilled Chicken features simply marinated chicken topped with a bright cucumber and feta salad. The marinade doubles as a dressing for the salad, so you get maximum flavor with minimal effort—perfect for summer barbecues or an easy weeknight meal the whole family will enjoy. Grilled chicken is a staple in our house year-round. … Read more

Calling all peanut butter and chocolate lovers — today I’m sharing the ultimate dessert. Trust me, you won’t want to miss this. These Peanut Butter Truffle Brownies are inspired by Twix Truffle Brownies and are seriously decadent. Fudgy brownie, a soft peanut butter truffle layer and a silky chocolate ganache come together to create an … Read more

Try these buffalo chicken tacos for your next Taco Tuesday. With a little heat from buffalo sauce and a touch of cool creaminess from ranch and lime, these tacos make a quick, crowd-pleasing meal for taco night, game day, or any casual dinner. If you enjoy tacos, try other simple variations like air-fried jerk shrimp … Read more

By Wendy Stoltz, Hristina Polk / Last Modified On May 12, 2025 This classic, easy-to-make gluten-free sweet potato pie is both delicious and quick. It’s a perfect recipe to bake with kids on a cozy fall morning or to bring to a holiday table. All the warm fall flavors live in the smooth sweet potato … Read more

This honey sesame chicken is simple to prepare and packed with flavor. A balanced sauce of chicken broth, honey, ginger, and fish sauce creates a takeout-style dish you can make at home. I recently picked up a fantastic cookbook that inspired this recipe. Paleo Takeout: Restaurant Favorites Without The Junk reimagines classic takeout dishes to … Read more

Hi, my name is Kate. I was born in London, have long brown hair, and a younger sister. Sadly, no prince charming… yet. Although some people compare me to Kate Middleton, I have to admit I haven’t been following the royal wedding coverage closely. I only realized how soon it was when my feed started … Read more

This post is sponsored by Wada Farms. Potatoes are one of the most adaptable ingredients in the kitchen. In partnership with Wada Farms, we make it even easier to enjoy fluffy baked potatoes. Look for The Produce Moms logo on Wada Farms Easy-Bakers in your grocery store and try this twist on a classic: vegan, … Read more

Print Pigs in a Blanket Breakfast Casserole A delicious way to wake up to a hearty breakfast casserole. Course Breakfast Cuisine American Author Catherine’s Plates Ingredients 2 (8 ct) tubes original refrigerated crescent roll dough 2 (8 pks) fully cooked Jimmy Dean original pork sausage links 16 oz shredded sharp cheddar cheese 5 large eggs … Read more

This Southwest Chopped Salad balances heat, sweetness, crunch and tender vegetables perfectly. Tossed in a creamy chipotle-lime dressing and topped with taco-seasoned chicken, it makes a satisfying entrée salad best served with extra dressing on the side. Why you’ll love this salad with cilantro dressing Crisp and crunchy. This chopped salad is built for texture … Read more