Black Bean and Corn Salsa Dip is a fresh, flavorful appetizer made from simple ingredients. This easy homemade salsa works as a healthy snack, a colorful side dish, or a vibrant pico de gallo for tacos and grilled meats. This recipe has been a summer staple in our family since the 1990s, when my mother … Read more

When I forget to prepare lunch or dinner — and it happens more often than I’d like — fennel is my go-to solution. I buy fennel bulbs by the box at the market, picking the plump ones: tender, firm to the touch, with bright green tops. I keep them in the fridge for those evenings … Read more

These mini chocolate peppermint bark cookies are a holiday must. Made from fudgy brownie-style cookie dough studded with chopped peppermint bark, they’re rich, chewy, and full of festive flavor. Because they’re mini, you’ll get lots of cookies for gift boxes and parties, and the no-chill dough means the entire recipe comes together in about 30 … Read more

Roasting broccoli from frozen is quick and reliable. This straightforward recipe yields tender florets with crisp, caramelized edges and bright flavor. Made with a handful of pantry staples, it’s a perfect simple side to pair with roasted chicken or a creamy pasta. If you enjoy broccoli, try other easy preparations like garlic butter broccoli or … Read more

Skip the store-bought sweets this Valentine’s Day and make something special at home. These easy dessert ideas span cookies, cupcakes, brownies, homemade candies and no-bake treats—perfect for gifting, sharing, or indulging solo. Valentine’s Day is the ideal excuse to bake something decadent. From molten chocolate to bright strawberry treats and rich red velvet, here’s a … Read more

These banana peanut butter bars are an easy, 5-ingredient bake that works as a quick breakfast or satisfying snack. They are egg-free, dairy-free, and gluten-free when made with certified gluten-free oats. Made with ripe bananas, creamy peanut butter, and rolled oats, these bars are filling and full of wholesome fats and fiber. The oats give … Read more

Salsa di Noci, or walnut sauce, is a simple and flavorful recipe that can turn into a satisfying meal in under 30 minutes. This Ligurian walnut sauce pairs beautifully with many pasta shapes — spaghetti or linguine work especially well — but feel free to use your favorite pasta. This walnut sauce is also excellent … Read more

With about 15 minutes of active prep and a 30-minute rest in fresh lime juice, you can make bright, citrusy shrimp ceviche that’s tender and never rubbery. I’ve had my share of shrimp ceviche that was either mushy from over-acidifying or rubbery from being underprepared. This recipe avoids both problems by briefly poaching the shrimp … Read more

Sweet potato gratin is a creamy, baked side dish that’s simple to prepare and full of flavor. It makes an excellent Thanksgiving or holiday side, but it’s easy enough for everyday meals. With layers of thinly sliced sweet potatoes coated in a garlic-parmesan cream sauce, this gratin pairs well with meat, chicken, seafood, or vegetarian … Read more

Our little one has finally arrived, and the wait was absolutely worth it. Our family is overjoyed to welcome this new addition. Meet Micah! Note: I’ll be taking a short break from the blog to enjoy time with our new baby. I did prepare a few posts and recipes in advance, so you’ll still see … Read more