Is there any food more universally loved than pizza? These mini pizza appetizers are snack-sized, crowd-pleasing bites that satisfy any pizza craving. They’re slightly more refined than takeout and come together in about 15 minutes. There’s nothing like the smell of a fresh pizza to warm the kitchen. Gooey cheese, robust tomato sauce, smoky cured … Read more

A book review of Sleep Like a Baby by Charlaine Harris. Post may contain affiliate links. On a whim I picked up Sleep Like a Baby by Charlaine Harris. I hadn’t read one of her books for a while, and this novella reminded me why I return to her work: she writes with a comfortable … Read more

Recent weeks have seen broad market declines as the global economy reacts to the COVID-19 pandemic. While the timing of a recovery is uncertain, history shows that market downturns are eventually followed by rebounds. For investors with limited capital, focusing on low-priced stocks that have the potential for a quick recovery can be a practical … Read more

Visiting Tanimura & Antle I’m always looking for ways to help consumers learn how to choose, store and serve more fruits and vegetables. A recent visit to Tanimura & Antle gave me a deeper appreciation for the care and expertise behind the produce we find in stores. Tanimura & Antle is one of the largest … Read more

I bet you didn’t think meat could taste like a cupcake. It’s not exactly the same, but these Moroccan Turkey Meatcakes come remarkably close — a savory, subtly sweet protein-packed snack that’s perfect anytime, and especially handy after a workout. I have a serious sweet tooth. Being gluten-free and mostly dairy-free hasn’t stopped me from … Read more

An epicurean adventure to: The United States Here’s an easy, do-it-yourself recipe for cinnamon-sugar Cruffins made with canned croissant or crescent dough. It’s a convenient shortcut that still delivers flaky, buttery flavour and attractive, muffin-shaped results. If you’re new to Cruffins: think of them as a croissant-muffin hybrid. They combine the layered, buttery texture of … Read more

Budget-friendly and packed with flavor, these bone-in smoked chicken thighs on the pellet grill are a tasty choice for cookouts or weeknight dinners using pantry staples. Smoked chicken thighs are a favorite for the smoker or pellet grill. Pair them with grilled corn on the cob or smoked asparagus for a complete meal. Bone-in, skin-on … Read more

Forget store-bought bottles—this is the chocolate sauce recipe you’ll use every time. Made with simple ingredients in a single pot, it takes about 10 minutes and tastes far better than any commercial sauce. A little background: I’ve only bought chocolate sauce once or twice in my life. I rarely put it on ice cream and, … Read more

This quick, three-ingredient mango shake uses fresh or frozen mango, vanilla ice cream, and milk to create a creamy, smooth, tropical treat. Ready in about five minutes, it’s a simple dessert or snack that’s refreshingly satisfying. Note: Some product links in the original post were affiliate links. Milkshakes are an easy, fast way to enjoy … Read more

Our peach sorbet bursts with fresh peach flavor, brightened by a touch of honey and a hint of mint for a refreshing finish. It takes a little effort, but the result is absolutely worth it. Find the recipe and directions below. Peach Sorbet with Mint Peak peach season in July and August means juicy, fragrant … Read more